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Ingredients
- 150 g Mehl
- 75 g Butter kalt, in Stücken
- ½ TL Salz
- 50 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1078 kcal / 4511 kJ
- Protein
- 16 g
- Fat
- 64 g
- Carbohydrates
- 109 g
- Fibre
- 4.1 g
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