Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Msp. Backpulver
- 2 Eier (Größe M)
-
250
g Puderzucker
or 250 g Staubzucker, gesiebt - 1 Pck. Vanillezucker (8 g)
- 1 Prise Salz
- 2 EL neutrales Öl
- 1 EL Anissamen, ganz
- Nutrition
- per 1 Stück
- Calories
- 497 kJ / 119 kcal
- Protein
- 2 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 17 mg
In Collections
Alternative recipes
Dampfnudeln mit Kirschen
1h 50min
Grießklößchen (Suppeneinlage)
25 min
Aprikosen-Konfitüre auf Vorrat
55 Min
Quark-Öl-Grundteig
5 min
Spätzle
30 min
Apfelküchlein
45 Min
Russenzopf mit Cranberries
3sa
Springerle
26 Std. 20 Min
Schweizer Linzertorte
1j 30 menit
Johannisbeer-Baiser-Kuchen
1h 50min
Polenta-Flammeri mit Zwetschgenröster
10h
Hefegrundteig, süss
1j