
Devices & Accessories
Griessklösschen (Suppeneinlage)
Prep. 10 min
Total 25 min
6 Portionen
Ingredients
-
Milch150 g
-
Butter40 g
-
Salz½ TL
-
Muskatnuss, gemahlen2 Prisen
-
Hartweizengriess80 g
-
Kerbel, frisch getrocknet1 EL
-
Ei1
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
542 kJ /
125 kcal
Fat
7 g
Fibre
1.1 g
Carbohydrates
11 g
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Switzerland
Switzerland