Griessklösschen (Suppeneinlage)
TM5 TM6

Griessklösschen (Suppeneinlage)

4.6 (30 ratings)

Ingredients

  • 150 g Milch
  • 40 g Butter
  • ½ TL Salz
  • 2 Prisen Muskatnuss, gemahlen
  • 80 g Hartweizengriess
  • 1 EL Kerbel, frisch, getrocknet
  • 1 Ei

Nutrition
per 1 Portion
Calories
542 kJ / 125 kcal
Protein
4 g
Carbohydrates
11 g
Fat
7 g
Fibre
1.1 g

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