Frühstücksei mit Speck und Peperoni

Frühstücksei mit Speck und Peperoni

4.1 8 ratings

Prep. 15 min

Total 35 min

6 Portionen

Ingredients

Tranchen Bratspeck
12
gegrillte Peperoni abgetropft, in Streifen (5 mm)
120 g
schwarze Oliven, entsteint (optional) halbiert
6
Ei
6
Salz zum Würzen
Pfeffer, gemahlen zum Würzen
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fibre 0.5 g

Carbohydrates 2 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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