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Ingredients
- 15 Zweigchen frische Petersilie nur Blätter
- 1 Zwiebel in Hälften
- 30 g Butter
- 10 g Olivenöl, nativ
- 400 g Champignons, frisch in Scheiben
- 10 g Rotwein
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen zum Garnieren
- 250 g Fontina in Scheiben
- 20 Scheiben Brot (z. B. Ciabatta, Baguette)
- Nutrition
- per 1 Stück
- Calories
- 118 kcal / 493 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 10 g
- Fibre
- 1.1 g