Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 15 g Olivenöl
- 150 g Karotten, in Scheiben (2 mm)
- 150 g rote Peperoni, in Stücken (2-3 cm)
- 150 g Lauch, in Ringen (5 mm)
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 283 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 2.8 g
Alternative recipes
Birnen-Safran Kompott
3 Std. 30 Min
Blumenkohlgratin
55min
Tomatenreis
30min
Kartoffeln, gekocht
35 min
Spaghetti Bolognese
40 Min
Gemüsecremesuppe
45 Min
Tomatensauce für jeden Tag
30min
Rosenkohl mit Speck und Mandeln
40 Min
Gschwellti (Gekochte Kartoffeln)
30min
Bohnensalat mit Speck
40 Min
Zucchettibeilage
30min
Das Weisse vom Ei-Omelette
35 min