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Ingredients
- 10 g coentro
- 400 g camarão com casca
- 500 g água
- 1000 g bivalves com casca (mexilhões, amêijoas, berbigão)
- 30 g azeite
- 150 g cebola
- 1 dente de alho
- 100 g tomate
-
150
g pimentão verde
or 150 g pimentão vermelho - água até perfazer 900 g
- 300 g arroz agulha
-
1 ½
c. chá de caldo de marisco caseiro
or 1 ½ cubo de caldo de marisco
- Nutrition
- per 1 dose
- Calories
- 396 kcal / 0 kJ
- Protein
- 36 g
- Fat
- 7 g
- Carbohydrates
- 46 g
- Fibre
- 0 g
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