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Ingredients
- 300 g batata cortada em pedaços
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 1000 g água
- 1 c. chá de sal
- 250 g couve portuguesa
- 100 g chouriço cortado às rodelas
- 30 g azeite, mais q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 813 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Fibre
- 2 g
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