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Ingredients
- 120 g cebola
- 2 dentes de alho
- 120 g cenoura
- 20 g salsa lisa fresca
- 30 g azeite
- 100 g bacon em cubos
- 400 g carne vaca p/ estufar cortada em cubos pequenos
- 50 g vinho branco
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes (para 0,5 l) - 400 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 200 g cenoura cortada em cubos pequenos
- 100 g ervilhas descongeladas
- 200 g água
- Nutrition
- per 1 dose
- Calories
- 629 kcal / 0 kJ
- Protein
- 41 g
- Fat
- 38.7 g
- Carbohydrates
- 24.5 g
- Fibre
- 0 g
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