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Pão saloio

Pão saloio
4.8 81 ratings
Prep. 10 min
Total 1 h 25 min
700 g
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Ingredients

  • água
    300 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • sal
    1 c. chá de

Difficulty

easy

Nutrition per 100 g

Protein 6 g
Energy 1044 kJ / 250 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 53 g

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