Vichyssoise

Vichyssoise

4.7 34 ratings
Prep. 10 min
Total 2 h 20 min
6 raciones

Ingredients

  • 300 g de puerro (solo la parte blanca) cortado en rodajas
  • 50 g de aceite de oliva virgen extra
  • 50 g de mantequilla
  • 700 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de nata
    200 g de leche evaporada
  • cebollino fresco
    perejil fresco

Nutrition per 1 ración

Calories 248 kcal / 1035 kJ
Protein 2.65 g
Fat 22.17 g
Carbohydrates 9.41 g

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