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Ingredients
- 100 g de puerro (solo la parte blanca) cortado en rodajas
- 300 g de tallos de apio blanco (en trozos de 2 cm)
- 50 g de aceite
- 50 g de mantequilla
- 650 g de agua
- 250 g de patata en trozos
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 1 pellizco de nuez moscada molida
- 200 g de leche evaporada Ideal®
- 6 - 12 hojas de apio tiernas picadas
- Nutrition
- per 1 ración
- Calories
- 1029.3 kJ / 246.3 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.1 g
- Fat
- 22.1 g
- Fibre
- 2.5 g
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