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Ingredients
- 40 g Butter und etwas mehr zum Einfetten
- 2 Eier (davon 1 Ei getrennt)
- 1 Zwiebel halbiert
- 190 g Pfifferlinge aus dem Glas, abgetropft
- 1000 g Seezungenfilets
- 1 EL Zitronensaft
- 2 TL Salz
- 20 g Paniermehl
- 1 Ei getrennt
- ½ TL Pfeffer
- 250 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 543 kcal / 2275 kJ
- Protein
- 50 g
- Fat
- 35 g
- Carbohydrates
- 6 g
- Fibre
- 3.1 g
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