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Ingredients
- 80 g Möhren in Stücken
- 100 g Porree in Ringen
- 80 g Knollensellerie in Stücken
- 15 g Öl
- 100 g Kartoffeln in Würfeln (1,5 cm)
- 300 g Weißkohl Strunk entfernt, in Streifen (1,5 cm)
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 150 g Perlgraupen
- 1 TL Curry
- 100 g Sahne
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 202 kcal / 844 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 25 g
- Fibre
- 4.3 g
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