Pastaragia

Pastaragia

4.5 14 ratings
Prep. 20 min
Total 25 min
4 porzioni

Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    150 g
  • di pangrattato
    100 g
  • uova
    2
  • di noce moscata grattugiata
    1 pizzico
  • di farina tipo 00 + q.b.
    20 g

Nutrition per 1 porzione

Calories 321.5 kcal / 1345 kJ
Protein 20.2 g
Fat 15.1 g
Carbohydrates 27.5 g
Fibre 1.4 g

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