Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Auberginen
- 2 Auberginen (je ca. 300 g), längs halbiert
- 2 EL Olivenöl
- ½ TL Meersalz, grobkörnig
- 2 Prisen Pfeffer
Salat
- 220 g Couscous (Garzeit 4 Minuten)
- 250 g Wasser
- ½ Bund Pfefferminze (ca. 10 g), Blätter abgezupft
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- 100 g Olivenöl
- 1 Zitrone, unbehandelt, ½ abgeriebene Schale und 3 EL Saft
- 1 TL Salz
- 2 Prisen Pfeffer
- 200 g Feta, kalt, in Stücken (4 cm)
- 1 Granatapfel, Kerne ausgelöst (ca. 180 g)
- 120 g Edamame Bohnen, frisch, ausgelöst
- Nutrition
- per 1 Portion
- Calories
- 3178 kJ / 764 kcal
- Protein
- 23 g
- Carbohydrates
- 60 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsensalat
30min
Pastasalat mit getrockneten Tomaten
1h 40min
Guacamole
5 Min
Quinoa-Salat mit Sonnenblumenkernen
40min
Poke-Bowl
35min
Bohnen-Tomaten-Salat
30min
Gemüsesalat mit Limetten-Marinade
15 Min
Crevetten Sweet and Sour
40min
Schoggichüechli
45min
Focaccia mit Oliven
2 Std. 20 Min
Randen-Hummus
10 Min
Knusperchips mit Guaçamole
1 Std.