Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Karotten, geschält, in Stücken
- 100 g Knollensellerie, geschält, in Stücken
- 50 g Zwiebeln, halbiert
- 6 Dörrtomaten, in Öl, abgetropft
- 2 EL Tomatenpüree
- 2 EL Olivenöl
- 8 Scheiben Toastbrot (2 Scheiben in Stücken, 6 Scheiben beiseitegelegt)
- 2 EL Kapern aus dem Glas, abgespült, abgetropft
- 1 - 2 TL Sambal Oelek
- 30 g Jungsalat
- 1 Schalotte, in feinen Ringen
- 2 TL Aceto balsamico
- Nutrition
- per 1 Portion
- Calories
- 1271 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 13 g
Alternative recipes
Rüeblisuppe mit Minze
35 min
Peperonicremesuppe
20min
Randenrisotto mit Saltimbocca
45 min
Poulet-Curry-Salat (2 Portionen)
30 min
Gemüse-Chüechli
55 min
Eier-Tatar
35 min
Bündner Capuns
35 min
Poulet-Curry-Salat
30 min
Rüeblisalat
15min
Randen-Hummus
10min
Süssmostcreme
4 Std. 15 Min
Toblerone®-Mousse
3h 10min