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Ingredients
Cracker
- 100 g Mehl
- 40 g Butter in Stücken, kalt
- 2 EL schwarze Sesamsamen
- ¼ TL Salz
- 2 EL Wasser
Karottensalat
- 450 g Karotten geschält, in Stücken (3 cm)
-
70
g Feigen, getrocknet geviertelt
or 70 g Datteln, getrocknet, entsteint geviertelt - 60 g Baumnusskerne
- 4 EL Olivenöl
- 3 EL Aceto balsamico bianco
-
2
TL Ras el Hanout
or 2 TL Curry, gemahlen - ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 517 kcal / 2146 kJ
- Protein
- 7.5 g
- Fat
- 35 g
- Carbohydrates
- 39 g