Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g de chalota
or 25 g de cebolleta - 1 cucharada de cebollino fresco picado
- 100 g de tomates secos en aceite en trozos
- 2 latas de sardinas en tomate (en conserva) (aprox. 160 g)
- 100 g de queso cremoso
- 10 - 15 g de zumo de limón recién exprimido
- 1 pellizco de pimienta molida
- crackers, picos, tostadas o crudités para servir
- Nutrition
- per 6 raciones
- Calories
- 4292.9 kJ / 1027 kcal
- Protein
- 46.4 g
- Carbohydrates
- 26.9 g
- Fat
- 81.1 g
- Saturated Fat
- 28.4 g
- Fibre
- 5.5 g
- Sodium
- 751.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tosta de tomates secos y atún
10min
Dip de queso y nueces con granada
5 Min
Paté marinero
5 Min
Dátiles rellenos de queso con granada y naranja
45min
Dip de queso, atún y pasas al oporto
2 godz. 5 min
Rillettes de sardina con cilantro
5 Min
Cheesecake salado con tomates cherry
3 Std. 40 Min
Dip de tomates secos
5 Min
Bocaditos con relleno de rúcula, roquefort y nueces
10min
Paté de sardinas de lata
5 Min
Dip de queso de cabra con pera y nueces
10min
Paté de alcachofas y tomate seco
5 Min