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Ingredients
- 150 g cebola
- 3 dentes de alho
- 20 g salsa
- 75 g banha
- 1 folha de louro
- 800 g fressura de porco cortada em pedaços pequenos (coração, fígado, rins, pulmão e baço)
- 500 g água
- ½ c. chá de sal
- 3 cravinhos
- 1 pitada de pimenta
- 1 c. chá de colorau
- 1 c. chá de cominhos
- 1000 g sangue
- Pão alentejano q.b. cortado em fatias finas
- 1 laranja cortada às rodelas
- Nutrition
- per 1 dose
- Calories
- 1064.1 kcal / 4452.3 kJ
- Protein
- 43.1 g
- Fat
- 42.5 g
- Carbohydrates
- 138.4 g
- Fibre
- 2 g
- Saturated Fat
- 10 g
- Sodium
- 305.3 mg
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