Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 10 g salsa
- 800 g água
- 200 g bacalhau demolhado e desfiado
- 50 g azeite
- 50 g cebola
- 1 dente de alho
- 40 g farinha tipo 65
- 10 g manteiga
- Sal q.b. p/ temperar
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 110 g manteiga cortada em pedaços
- 1 c. chá de sal
- 60 g cubos de gelo
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 322.2 kJ / 77 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 412.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Azeitonas em conserva
25min
Bacalhau da ceia no pão
50min
Torta de bacalhau
1 godz.
Empadas de camarão
50min
Hambúrgueres de salmão
50min
Baguetes com alho e orégãos
1h 30min
Pão de piza
1 godz.
Rolo de bacalhau
2 godz.
Crepes de peixe
1 Std. 55 Min
Brandada de bacalhau
1h 40min
Pastéis de massa tenra
3h
Pastéis de bacalhau
45 min