Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 130 g margarina p/ culinária
- 1 ovo
- 35 g água
- Sal q.b. p/ temperar
- 200 g cebola
- 300 g tomate fresco cortado em quartos
- 150 g pimento verde
- 3 pés de salsa
- 30 g azeite
- 160 g atum em lata escorrido
- 1 c. chá de açúcar
- 15 g farinha
- 1 c. sopa de orégãos
- Nutrition
- per 1 unidade
- Calories
- 1289.9 kJ / 308.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 31 g
- Fat
- 15.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 2 g
- Sodium
- 161.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanada Catalã
2 godz.
Tarteletes de legumes e bacon
1h
Empadas de camarão
50min
Pão de alho
1h 15min
Pãezinhos palhaço com hambúrguer
2 godz.
Enroladinhos de queijo e fiambre
55 min
Almofadinhas de espinafres e queijo
40 Min
Piza Vénus
1h
Napolitanas de chocolate
4h 40min
Canelones de salsicha e espinafres
1h
Piza de chouriço, mozarela e rúcula
55 min
Massa de piza
1h