Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 130 g margarina p/ culinária
- 1 ovo
- 35 g água
- Sal q.b. p/ temperar
- 200 g cebola
- 300 g tomate fresco cortado em quartos
- 150 g pimento verde
- 3 pés de salsa
- 30 g azeite
- 160 g atum em lata escorrido
- 1 c. chá de açúcar
- 15 g farinha
- 1 c. sopa de orégãos
- Nutrition
- per 1 unidade
- Calories
- 1289.9 kJ / 308.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 31 g
- Fat
- 15.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 2 g
- Sodium
- 161.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza enrolada
1h 15min
Rissóis de camarão
1h 30min
Mini pizas
1h 30min
Almofadinhas de bacalhau
1h 45min
Piza torcida
1h 30min
Empada Galega
35min
Empanada Catalã
2 Std.
Piza bolonhesa fechada
1h 15min
Pataniscas de peixe e molho de iogurte
20min
Merendas
2 Std.
Merendas com massa de piza
1h 10min
Piza de atum
1h 30min