Pão de iogurte

Pão de iogurte

4.6 96 ratings

Prep. 20 min

Total 1 h 25 min

10 unidades

Ingredients

água
180 g
sal
1 ½ c. chá de
açúcar
10 g
fermento de padeiro fresco
25 g
iogurte natural
200 g
farinha tipo 65 mais q.b. p/ polvilhar
550 g
Óleo q.b. p/ untar

Difficulty

easy

Nutrition per 1 unidade

Sodium 361.1 mg

Protein 8.3 g

Energy 932 kJ / 222.8 kcal

Fat 1.8 g

Fibre 2 g

Saturated Fat 0.6 g

Carbohydrates 42.9 g

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Also featured in

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Portugal

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