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Ingredients
- 250 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 120 g farinha integral
- 1 c. chá de sal
- Nutrition
- per 70 g
- Calories
- 531 kJ / 127 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Fibre
- 19 g
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