Pão de forma integral

Pão de forma integral

4.7 133 ratings

Prep. 10 min

Total 2 h

700 g

Ingredients

água
250 g
fermento de padeiro fresco
20 g
2 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
250 g
farinha integral
120 g
sal
1 c. chá de

Difficulty

easy

Nutrition per 70 g

Protein 3 g

Energy 531 kJ / 127 kcal

Fat 1 g

Fibre 19 g

Carbohydrates 26 g

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Portugal

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