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Ingredients
- 170 g chocolate p/ culinária partido em pedaços
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 4 ovos
- 60 g açúcar
- 50 g farinha
- 16 pedaços pequenos de chocolate branco
- Nutrition
- per 1 unidade
- Calories
- 419.4 kcal / 1754.9 kJ
- Protein
- 6.1 g
- Fat
- 31.8 g
- Carbohydrates
- 28.1 g
- Fibre
- 2.5 g
- Saturated Fat
- 18.8 g
- Sodium
- 49.9 mg
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