Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chutney
- 400 g cebola roxa cortada em pedaços
- 50 g azeite
- 50 g caramelo líquido (ver dica)
- 1000 g uvas vermelhas s/ grainha, cortadas ao meio
- 30 g vinagre balsâmico
- 1 estrela de anis
- 3 vagens de cardamomo, só as sementes
- 2 c. chá de sal
- 1 pitada de pimenta
- 2 c. sopa de vinho do Porto
Trouxas
- 500 g massa filo
- 2 c. sopa de manteiga derretida p/ pincelar
- 2 alheiras de caça, só o recheio
- Nutrition
- per 1 unidade
- Calories
- 966.9 kJ / 231.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.5 g
- Fat
- 11.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 508.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cogumelos em pó
No ratings
Salada de legumes assados, grão e cuscuz com molho tahini -TM6
No ratings
Pasta de tomate mediterrânica
15 Min
Arroz no forno com maçã ralada - TM6
50 Min
Carpaccio de ananás com sorvete de morango -TM5
20 Min
Chutney de tomate verde
40 Min
Bolo salgado de bacon e tâmaras
1 godz.
Ramen coreano com tofu
50 Min
Sopa de cebola gratinada
35 Min
Miniaturas de laranja e suspiro
1 godz. 30 min
Gelado de limão com gengibre
3 godz. 15 min
Frango cremoso com manteiga de especiarias (Murgh makhani)
1 godz. 15 min