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Ingredients
Soufflé
- 6 ramitas de eneldo fresco
- 150 g de salmón ahumado en trozos
- 100 g de crema (18% grasa)
- 4 yemas de huevo
- 2 pizca de sal marina
- 1 pizca de pimienta negra molida
- 1 pizca de nuez moscada en polvo
- 4 clara de huevo
- 1 pizca cremor tártaro
Salsa
- 60 g de poro solamente la parte blanca, en rebanadas
- 20 g de aceite de oliva extra virgen
- 150 g de vino blanco
- ½ cubo de caldo de pescado (0.5 l)
- 150 g agua
- 1 cdas aceite de oliva
- 600 g de filetes de salmón fresco y sin piel
- 100 g de mantequilla sin sal en cubos
- ½ limón verde solamente el jugo
- sal marina al gusto
- pimienta negra molida al gusto
- eneldo fresco al gusto
- Nutrition
- per 1 porciones
- Calories
- 211 kcal / 883 kJ
- Protein
- 12 g
- Fat
- 17 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
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