Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Conejo a las finas hierbas
50min
Cardo a la cerveza
25 min
Conejo a la sidra
1h
Perdices con salsa de chocolate
3h
Mariscada
3h 30min
Carrilleras de ternera estofadas
9h
Almejas con salsa de azafrán
30min
Conejo en escabeche
48 godz. 50 min
Conejo a la cazadora
50min
Conejo al tomillo
45 Min
Conejo en doble cerveza
5h
Conejo al ajillo con setas
40min