Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Conejo a las finas hierbas
50min
Perdices con salsa de chocolate
3h
Patatas guisadas con conejo
50min
Almejas a la marinera
30 min
Morteruelo
13 Std. 15 Min
Conejo a la cazadora
50min
Codillo asado con cerveza negra, chucrut y patatas
3h
Conejo al tomillo
45 min
Conejo al ajillo con setas
40min
Oreja a la madrileña (Madrid)
1h 10min
Estofado de ciervo
1 godz.
Caldereta de cordero
50min