Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- 500 g de habas frescas con vaina (sin hebras y en trozos de 6 cm)
- 200 g de agua
- ½ cucharadita de sal
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 900 kJ / 215 kcal
- Protein
- 4.8 g
- Carbohydrates
- 6.2 g
- Fat
- 17.9 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Espinacas con garbanzos a la sevillana
45min
Acelgas en adobillo
40min
Tortilla de berenjenas y queso
40min
Alcachofas a la cerveza
45min
Alcachofas a la romana
50min
Ensalada de habas y guisantes con jamón
30min
Guarnición de pimientos de Padrón
25min
Alcachofas al limón
40min
Espárragos en "ajo pollo" para dos
40min
Alcachofas con habitas al azafrán
50min
Berenjenas al ajillo
50min