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Ingredients
- 400 g Wasser, zimmerwarm
- 6 Eier (Kl. M), kalt
- 30 g Butter
- 50 g Leberwurst
- 5 g Weinbrand
- ¼ g Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- ¼ Bund Schnittlauch, in feinen Ringen
- Nutrition
- per 1 Stück
- Calories
- 910 kJ / 218 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 18 g
- Fibre
- 0.1 g
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