Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hambúrgueres
- 600 g vazia de novilho limpa cortada em pedaços (3 cm aprox.), semi-congelada (1 hora no congelador)
- 200 g curgete ralada
- 50 g chalota picada finamente
- 1 ovo
Ketchup de beterraba
- 200 g cebola picada
- 2 dentes de alho s/ gérmen picados
- 1 fio de azeite
- 400 g beterraba cozida pelada cortada em pedaços
- 300 g água
- 100 g vinagre de arroz
- 1 pitada de cravinho em pó
- 1 pitada de pimenta preta moída no momento
- 1 pitada de sal marinho
P/ servir
- 1 fio de azeite
- Flor de sal q.b. p/ temperar
- 4 pães de hambúrguer
- 4 fatias de queijo
- 1 tomate cortado em rodelas
- 4 folhas de alface iceberg
- Nutrition
- per 1 dose
- Calories
- 448 kcal / 1874 kJ
- Protein
- 40 g
- Fat
- 28 g
- Carbohydrates
- 8 g
- Fibre
- 5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
