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Ingredients
- 2 - 3 Frühlingszwiebeln (grüne Teile für die Dekoration aufheben)
- 500 g Kohlrabi geschält und zarte Blätter, in Stücken
- 50 g Erdäpfel geschält, in Stücken
- 25 g Butter
- 1000 g Wasser
- 1 - 1 ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Muskat, gemahlen
-
5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 10 g Apfelessig
- 1 Packung Kresse
- 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 142 kcal / 591 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
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