Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'échalotes
- 20 g de beurre
- 20 g d'huile d'olive
- 10 g de persil frais
-
300
g de champignons sauvages variés surgelés
or 300 g de champignons sauvages variés en bocal - du sel
- du poivre moulu
- 800 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- 130 g de mozzarella râpée
- Nutrition
- per 1 portion
- Calories
- 1563 kJ / 374 kcal
- Protein
- 12 g
- Carbohydrates
- 38 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veau bolognaise et polenta
35min
Polenta crémeuse, champignons et viande des Grisons
30min
Polenta crémeuse au bleu et aux épinards
25min
Filet de veau, polenta crémeuse au parmesan
1 Std. 10 Min
Polenta aux olives
45min
Polenta aux champignons et saint-jacques
20min
Quenelles de brochet, riz à paëlla et tomate
40min
Polenta aux cèpes, œuf au plat
30min
Polenta, oignons confits et chèvre doux
40min
Gratin de polenta à l’italienne
55min
Polenta au gorgonzola
25min
Polenta au beaufort et jambon ibérique
15min