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Ingredients
- 2 berenjenas con piel cortadas en trozos de aprox. 2x2 cm
- 2 cucharaditas de sal
-
1 - 2
guindilla fresca cortadas en aros y sin semillas
or 1 - 2 chiles rojos frescos - 100 g de aceite de sésamo
- 50 g de sake
- 50 g de mirin
- 50 g de azúcar moreno
- 30 g de salsa de soja
- 50 g de pasta de miso rojo (aka miso)
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1349 kJ / 323 kcal
- Protein
- 1.13 g
- Carbohydrates
- 16.11 g
- Fat
- 25.12 g
- Fibre
- 2.1 g
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