Flatbread à l'aneth et à la feta

Flatbread à l'aneth et à la feta

4.5 2 ratings

Prep. 20 min

Total 1 h 20 min

8 morceaux

Ingredients

20 g d'aneth frais
8 g de levure déshydratée (8 g)
150 g d'eau
100 g d'huile d'olive et plus pour graisser
350 g de farine à pain et plus pour parsemer
200 g de feta en morceaux

Difficulty

easy

Nutrition per 1 morceau/part

Protein 9 g

Energy 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

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Also featured in

Savoureux Flatbreads 10 recipes
Benelux

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