Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'aneth fraîche
- 2 c. à café de levure déshydratée (8 g)
- 150 g d'eau
- 100 g d'huile d'olive, et plus pour graisser
- 350 g de farine de pain, et plus pour parsemer
- 200 g de feta, en morceaux
- Nutrition
- per 1 morceau/part
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes grecques au saumon et aux épinards
40 Min
Röstis de légumes racines
No ratings
Soupe de pommes de terre au curry
35min
Couronne fruitée
No ratings
Turbot sauce salsa
No ratings
Sarrasin aux champignons
25 min
Gâteau de Noël aux fruits
2h 20min
Pizza sauce poivron rouge, épinards et oeufs
1 godz. 45 min
Limonade d'automne/Sangria vierge
35min
Muffins de pancake à la banane et au chocolat
30 min
Pizza au bleu, bacon croustillant, poires, miel et noix
3h 35min
Smoothie bowl tropical aux framboises et aux graines de chanvre
15min