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Rose syrup

Rose syrup
4.6 9 ratings
Prep. 5 min
Total 20 min
35 portions
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Ingredients

  • white sugar
    400 g
  • water
    100 g
  • rose water (see Tips)
    170 g
  • salt
    1 pinch
  • glucose syrup (see Tips)
    60 g
  • natural vanilla extract
    2 tsp
  • natural food colouring (pink)
    1 tsp
  • fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Energy 215.5 kJ / 51.3 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 12.9 g

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