Rose syrup

Rose syrup

4.6 8 ratings

Prep. 5 min

Total 20 min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Nutrition per 1 portion

Calories 51.3 kcal / 215.5 kJ

Protein 0 g

Fat 0 g

Carbohydrates 12.9 g

Fibre 0 g

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Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

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