Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de echalot
- 1 cdita de estragón seco
- 50 g de vinagre de vino blanco
- 150 g de mantequilla sin sal
- 3 yemas de huevo
- ½ cdita de sal fina
- 1 pizca de pimienta negra molida
- 400 g de ejotes blanqueados (ver receta)
- perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1416.5 kJ / 337.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.8 g
- Fat
- 245.8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Crema de chile poblano y flor de calabaza
25 min
Salsa holandesa
15min
Mejilones con albahaca, almendras y mantequilla
40min
Sashimi de betabel
15min
Ceviche con chile chipotle
15min
Fideo seco en salsa de chiles
35 min
Rajas con elote
20min
Tacos de lechuga
1h
Aguacates rellenos de jaiba
1h
Poke bowl de arroz de coliflor
30 min
Crema de chile poblano
25 min
Crema de jitomate
30 min