Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de echalot
- 1 cdita de estragón seco
- 50 g de vinagre de vino blanco
- 150 g de mantequilla sin sal
- 3 yemas de huevo
- ½ cdita de sal fina
- 1 pizca de pimienta negra molida
- 400 g de ejotes blanqueados (ver receta)
- perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1416.5 kJ / 337.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.8 g
- Fat
- 245.8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabacita, cilantro y chile
40min
Sopa de lima yucateca
40min
Sashimi de betabel
15 Min
Fideo seco en salsa de chiles
35min
Sopa de jitomate y elote
40min
Sopa fría de aguacate
5 min
Crema de ejote
30min
Sopa de elote
35min
Crema de brócoli con calabacita y Cuscús de naranja con pollo
50min
Jugo de carne al chipotle
55 min
Coliflores gratinadas
25min
Crema fría de aguacate
10 min