Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de echalot
- 1 cdita de estragón seco
- 50 g de vinagre de vino blanco
- 150 g de mantequilla sin sal
- 3 yemas de huevo
- ½ cdita de sal fina
- 1 pizca de pimienta negra molida
- 400 g de ejotes blanqueados (ver receta)
- perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1416.5 kJ / 337.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.8 g
- Fat
- 245.8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepas de pollo en salsa de chile poblano
55min
Sopa de hongos y epazote
35 min
Crema conde bicolor
40 min
Caldo Verde
1hod.
Salmón con ensalada de hinojo y manzana Al vacío TM6
1 godz. 20 min
Chutney de mango y tamarindo
20min
Mole de huitlacoche
20min
Velouté de coliflor y queso cheddar
50min
Sopa de setas
35 min
Crema de flor de calabaza
30 min
Sopa de lima yucateca
40 min
Sopa de flor de calabaza
35 min