Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de farine
- 2 c. à café de levure chimique
- 3 œufs
- 1 yaourt nature (125 g)
- 75 g de beurre mou, et un peu pour le moule
- du poivre moulu
- 60 g d'amandes décortiquées grillées salées (amandes apéritives)
- 100 g de lardons fumés
- 12 pruneaux dénoyautés de belle taille
- Nutrition
- per 1 part
- Calories
- 2430 kJ / 584 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 34 g
In Collections
Alternative recipes
Cake caprese aux tomates confites
1 Std. 30 Min
Cake chèvre et noix
50 Min
Cake pomme-lardons
1h 10min
Cake aux figues, roquefort et jambon
1 Std. 20 Min
Cake aux 3 fromages
50 Min
Cake aux olives, jambon et pruneaux
1 Std. 20 Min
Cake au roquefort, à la poire et aux noix
1 Std.
Cake surprise
2 Std.
Cake au chèvre, parmesan et tomates
40 Min
Cake damier aux olives et jambon blanc
2 Std. 30 Min
Cake vide-frigo
55 Min
Cake aux chèvre, raisins et noisettes
45min