Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de polenta
- 200 g de farine
- 2 c. à café de levure chimique
- 2 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- 230 g de yaourt à la grecque
- du sel
- du poivre moulu
- 250 g de thon à la tomate, en conserve (à la catalane)
- 70 g d'olives noires dénoyautées à la grecque
- Nutrition
- per 1 part
- Calories
- 3100 kJ / 717 kcal
- Protein
- 22 g
- Carbohydrates
- 64 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz cantonais 'Frenchy'
40min
Cake vide-frigo
55 min
Cake épinard-ricotta
55 min
Gâteau à l'orange
1 Std.
Muffins courgette, cottage cheese et noisettes
40min
Polenta, oignons confits et chèvre doux
40min
Cake damier aux olives et jambon blanc
2 Std. 30 Min
Gâteau vapeur à la banane
1 Std. 30 Min
Quiche épinard-tomate
1h 45min
Quiche carotte-cumin
1 Std.
Cake au chèvre, parmesan et tomates
40min
Gâteau à la banane, au chocolat et flocons d'avoine
55 min