Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 150 g de farine de blé
- 75 g de beurre doux, froid et coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 100 g de sucre en poudre
- 20 g de beurre doux
- 1200 g de poires, coupées en deux dans la longueur
- Nutrition
- per 1 part
- Calories
- 1498 kJ / 358.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.8 g
- Fat
- 13.3 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de poire aux amandes
45 min
Moelleux aux pommes et caramel au beurre salé
50 min
Crumble aux fraises et aux pommes, crème au basilic
50 min
Tarte crumble aux abricots
1h 40min
Tatin de poires aux speculoos
50 min
Tarte aux poires et pépites de chocolat
1h
Tartelettes amandine aux framboises
1h 20 min
Amandine aux abricots
1h 30 min
Tarte Tatin aux pommes et caramel aux cacahuètes
1h 5min
Tartelette fine aux pommes et glace vin rouge et épices
4 godz.
Tarte Tatin au gingembre
1h 40min
Tarte aux mirabelles
50 min