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Ingredients
Pêches
- 1200 g d'eau
- 500 g de sucre
- ½ citron, le jus uniquement
- 1 c. à café d'extrait naturel de vanille
- 4 pêches, avec peau, en 8 parts (voir conseils)
Coulis de framboises
- 125 g de framboises
- 50 g de sucre
- 1 c. à soupe d'eau
- 125 g de framboises, pour la garniture
- 6 boules de glace vanille
- Nutrition
- per 1 portion
- Calories
- 436.5 kJ / 104.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 21.7 g
- Fat
- 2 g
- Fibre
- 0 g
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