Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine de semoule de blé
- 150 g de farine de blé, et plus pour travailler la pâte
- 1 pincée de sel
- 150 g d'eau
- 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Petits pain coeurs
1h
Tendres squelettes
5h
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Pâtes fraîches
1h
Glace au caramel salé
14 godz.
Pâtes fraîches
1h
Fond de volaille
45min
Focaccia aux oignons
2h
Pain de mie
3h
Penne lisce à la sauce tomate et radicchio
40min
Canapés aux oeufs
10min
Beurre
40min