Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
- 5 slices fresh ginger
- 5 slices fresh galangal
- ⅘ tsp rock salt
- 2 tbsp beetroot juice (see tips)
- 2 tbsp carrot juice (see tips)
- 2 tbsp spinach juice (see tips)
- 3 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Mushroom soup
30min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
No ratings
Sautéed mushrooms and zucchini with prosciutto
25min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 min.
Oven Baked Vegetable Chips (TM6)
No ratings
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Mushroom Meat Sauce
50 min.
Frozen Yogurt with Honey and Olive Oil
8 godz.
Nut paste
10 min
Black sesame cream soup
15min
Chicken stock powder
6u. 35min
Gluten free sourdough bread
192 Std. 20 Min