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Ingredients
- 8 sardinas frescas enteras limpias
- 7 pellizcos de sal
- 4 rodajas de limón
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- ½ cucharadita de pimentón
- 500 g de judías verdes frescas en trozos de 4-5 cm.
- 200 g de agua
- Nutrition
- per 1 ración
- Calories
- 1582 kJ / 378 kcal
- Protein
- 32 g
- Carbohydrates
- 7.3 g
- Fat
- 24.6 g
- Fibre
- 4.1 g
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