Empadão de fiambre

Empadão de fiambre

4.3 18 ratings

Prep. 30 min

Total 1 h

6 doses

Ingredients

queijo Emmental
150 g
batata (de casca vermelha p/ fritar) cortada em pedaços
800 g
cenoura cortada em pedaços
200 g
leite
400 g
sal
1 ½ c. chá de
manteiga
40 g
noz-moscada
1 pitada de
pimenta
1 pitada de
fiambre cortado em tiras
250 g
gema de ovo p/ pincelar
1

Difficulty

easy

Nutrition per 1 dose

Sodium 1141.7 mg

Protein 19.3 g

Energy 1576.2 kJ / 376.7 kcal

Fat 19 g

Fibre 4.4 g

Saturated Fat 10.7 g

Carbohydrates 33 g

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