Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sobras de pão
- 10 g coentros
- ½ limão (casca, só a parte amarela)
- 1500 g água
- 1 c. chá de sal
- 1 fio de azeite
- 500 g esparguete
- 80 g cebola
- 2 dentes de alho
- 2 latas de sardinha em azeite
- Nutrition
- per 1 dose
- Calories
- 2575.2 kJ / 615.5 kcal
- Protein
- 28.6 g
- Carbohydrates
- 112 g
- Fat
- 5.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.8 g
- Sodium
- 777.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz com curgete e camarão
25 min
Massa com frutos secos e tomate seco
30 min
Omeleta de tomate-cereja e queijo chèvre
25 min
Salada primavera
30 min
Escabeche de pernil - TM5
10 Std.
Salada de arroz e atum
1 godz.
Massa com chouriço e feta
35 min
Farfalle com curgete e limão
45min
Salada de arroz com legumes e peixe
40min
Massa com bacon, ervilhas e manjericão
40min
Massa com espinafres e fiambre no forno
40min
Penne com molho de tomate e chouriço
25 min