Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons nouveaux
- 10 brins de ciboulette fraîche, coupés en trois
- 500 g d'eau
- 500 g de pommes de terre primeurs
- 1 botte de cresson frais
- 4 filets de hareng fumés
- 20 radis roses
- 1 c. à café de moutarde à l'ancienne
- 3 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 1 pincée de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 839 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 9 g
In Collections
Alternative recipes
Sardines farcies aux épinards et aux tomates confites
45min
Salade carottes-betteraves au basilic
10min
Salade de gésiers, endives, pommes et noix
20min
Salade bretonne
2h 15min
Salade de hareng fumé aux pommes de terre et pistaches
40min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Salade aux calamars, crevettes et moules
30min
Pizza aux sardines
3u.
Salade de haricots verts, menthe, feta et palette
55 min
Salade grecque de chou blanc
2h 15min
Salade César aux œufs et pommes de terre
40min
Salade de betterave
15min