Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de pain en tranches, rassis ou sec
- 600 g de collier de veau
- 1 bouquet de ciboulette fraîche
- 2 oignons nouveaux, coupés en deux
- du sel
- du poivre moulu
- 1 jaune d'œuf
- 1 bouquet de cerfeuil frais
- 1 salade frisée, de petite taille
- 5 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre de xérès
- Nutrition
- per 1 portion
- Calories
- 1896 kJ / 453 kcal
- Protein
- 34 g
- Carbohydrates
- 18 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brochettes de dinde tandoori
50min
Boulettes de viande à la sauce tomate
45min
Boulettes keftas aux citrons confits, tajine de légumes aux agrumes
1h 55 min
Ballotine de poulet aux figues
1 Std.
Boulettes de bœuf au gingembre
45min
Croquettes de cabillaud, frites de carotte
1h 15min
Boulettes d'agneau à l'indienne
50min
Boulettes d'agneau aux herbes
40 Min
Chicken & biscuits
1 Std. 5 Min
Boulettes de poulet au parmesan
1h 15min
Côte de veau et gremolata, polenta au citron
1 Std.
Boulettes de poulet, sauce au fromage blanc
20 Min