Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 40 g d'échalotes
- 40 g d'huile d'olive
- 200 g de riz spécial risotto
- 150 g de blanc de poireau, finement émincé
- 1 cube de bouillon
- 750 g d'eau
- 1 c. à soupe de crème fraîche
- 120 g de saumon fumé, taillé en fines lanières
- 4 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1704.5 kJ / 406 kcal
- Protein
- 15.5 g
- Carbohydrates
- 42.2 g
- Fat
- 19 g
- Fibre
- 2 g
Alternative recipes
Gratin de lieu et de poireaux au cheddar
45min
Curry de poisson
45min
Risotto aux poireaux et saumon mi-cuit
2h
Crumble de saumon et tomates aux graines
50min
Risotto crevette-épinard
40min
Risotto de poulet aux champignons
30 Min
Risotto courgette et bacon
35 Min
Curry de crevettes aux poireaux et carottes
40min
Risotto au poireau et à la pancetta
35 Min
Parmentier de patate douce au saumon et poireau
55min
Risotto au saumon
45min
Crumble de cabillaud au citron et au parmesan
45min