Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 3 chipirones enteros frescos
- 3 sobres de tinta de calamar
- 150 g de mantequilla en trozos
- 180 g de harina
- 750 g de leche entera a temperatura ambiente
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 200 g de pan rallado
- 2 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 469 kJ / 112 kcal
- Protein
- 2 g
- Carbohydrates
- 7.6 g
- Fat
- 8.3 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croquetones de picadillo de chorizo
9h 15min
Croquetas de otoño con boletus
2h 45min
Pimientos rellenos de brandada de bacalao
45min
Croquetas de jamón con bechamel rápida
9h 15min
Croquetas de carabineros
10h
Croquetas de mejillones
9h 10min
Croquetas de bacalao con queso manchego
12 godz. 40 min
Croquetas de gambas
9h 10min
Pastel de cabracho
2 Std. 50 Min
Croquetas de queso cabrales con salsa de membrillo
9h 30min
Las croquetas del Echaurren (Francis Paniego)
12 godz. 50 min
Tigres
1 godz.